February 08th, 2019

Any cut of red meat will work well in this recipe, our choice being venison.  Thar, Chamois or goat is equally tasty.

1/2 Cup plain flour
1tsp salt
1 tsp pepper
1kg Venison / Chamois or Goat
1tbsp butter
2 tbsp oil
1/2 cup beef stock
1 onion finely diced
Brown sugar
Tomato sauce

MIx flour, salt and pepper in a plastic bag.  Add steaks one at a time and shake until well dusted.

Preheat oven to 180C.  In a pan, heat butter and oil over a moderate heat.  Brown steaks on both sides and remove to a baking dish.  Add stock to pan and simmer, stirring to dislodge any sediment.  Pour over steaks.

Top each steak with some onion, 1 tbsp of brown sugar and a dollop of tomato sauce.  Cover dish with foil and bake for 30 minutes.  Remove foil and grill until steaks are brown on top.  Serves 4 -6 people.