Any cut of red meat will work well in this recipe, our choice being venison. Thar, Chamois or goat is equally tasty.
1/2 Cup plain flour
1 tsp pepper
1kg Venison / Chamois or Goat
2 tbsp oil
1/2 cup beef stock
1 onion finely diced
MIx flour, salt and pepper in a plastic bag. Add steaks one at a time and shake until well dusted.
Preheat oven to 180C. In a pan, heat butter and oil over a moderate heat. Brown steaks on both sides and remove to a baking dish. Add stock to pan and simmer, stirring to dislodge any sediment. Pour over steaks.
Top each steak with some onion, 1 tbsp of brown sugar and a dollop of tomato sauce. Cover dish with foil and bake for 30 minutes. Remove foil and grill until steaks are brown on top. Serves 4 -6 people.